Chefs in Sydney earn A$52,930/year (≈$37,250 USD), adjusted for local cost of living. Ranked #18 of 113 cities for this role.
Typical chef salary range in Sydney, adjusted for local cost of living (COLI: 74.5):
Highest-paying cities for this role after cost-of-living adjustment:
| City | Local Salary | USD Equiv. | Take-Home |
|---|---|---|---|
| Zurich | CHF 49,587 | $61,200 | 64% |
| Geneva | CHF 48,047 | $59,300 | 61% |
| New York | $50,000 | $50,000 | 70% |
| San Francisco | $48,800 | $48,800 | 71% |
| Singapore | S$57,124 | $43,850 | 77% |
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Try Wise for Free →A chef in Sydney earns approximately A$52,930/year (≈$37,250 USD equivalent), based on the Sydney cost of living index of 74.5. Entry-level roles start around A$26,465 and senior positions can reach A$105,860.
After income tax and social contributions in Australia, a chef in Sydney takes home approximately 87% of their gross salary, or around $2,713/month ($32,556/year in USD equivalent).
Sydney ranks #18 out of 113 cities for chef salaries after cost-of-living adjustment. The top city globally for this role is Zurich.